Many people think that potatoes and eggs cannot be eaten at the same time, but this is actually wrong. In Western food, there are many dishes where potatoes and eggs are cooked at the same time. This practice is also common in Chinese food. However, it should be noted that eggs and saccharin (a sweet food additive) cannot be eaten at the same time.

[Egg-fried potatoes] Ingredients: 3 eggs, 225 grams of potatoes, appropriate amount of chopped green onion, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt

How to make egg-fried potatoes? 1. Crack the eggs into a bowl, add appropriate amount of cooking wine, beat into egg liquid, and set aside. ?

2. Place the potatoes on the chopping board and cut into shreds.

3. Then, blanch the cut potatoes in a pot of water until cooked and remove.

4. Heat the oil in the pan, add the egg liquid and stir-fry until it forms lumps.

5. Next, add the blanched potatoes and stir-fry.

6. Then, add an appropriate amount of light soy sauce, add an appropriate amount of salt, season and stir-fry evenly.

7. Finally, add the chopped green onion and serve. Take it out of the pot and put it on a plate.