2, hot pan cool oil add pork slices stir fry, add flavor onion, garlic burst pot, put thirteen spices, soy sauce, soy sauce seasoning.
3, the pan into the green pepper stir-fry flavor, pour into the water control of dry mushrooms, continue to stir-fry over high heat, add the appropriate amount of salt, monosodium glutamate (MSG), chicken seasoning can be out of the pan.
Hazelnut mushroom is the fungus plant phylum fungi honey ring fungi of the substrate. Hazel mushrooms are smooth and refreshing, flavorful and nutritious, and are listed as a class of food by some developed countries. Hazel mushrooms are umbrella-shaped, light earthy yellow, old brown. Hazel mushroom grows in July to August in the base of the trunk of broad-leaved coniferous trees, on behalf of the root, fallen wood and buried in the soil on the branches. Mainly distributed in the Heilongjiang mountain forest area in the shallow mountainous area on the hazel wood post. It is known as the mountain treasures, the fourth treasure of the Northeast.
Regular consumption of wild hazelnut mushrooms, can prevent dry skin, and can resist certain respiratory and digestive tract infections, hazelnut mushrooms are not limited to this effect, hazelnut mushrooms can be used to cultivate valuable medicinal herbs asparagus, i.e., in the artificial cultivation of asparagus in the use of its **** biotic relationship, improve the yield and quality of asparagus, with the same as asparagus to dispel wind and activate the strong tendons, bones, calming and other effects.