Ingredients

Main Ingredients

Dall Melon

600g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

White sugar

A little

Onion

Appropriate amount

Light soy sauce

A little

Steps

1. Ingredients: Hanging melon

2. Peel, wash and cut the hanging melon into pieces

3. Heat oil, stir-fry chopped green onions, add the hanging melon pieces and stir-fry

4. Add Add appropriate amount of light soy sauce and stir-fry evenly

5. Add water until half of the melon is covered

6. Bring to a boil over high heat

7. Reduce the size Cook for 5 minutes

8. Add salt and a little sugar to taste

9. Cook for another 3 minutes, until the melon is soft and rotten, then turn off the heat

10. Take it out of the pot, put it on a plate, and serve it to the table

Tips

1. The soup should not be too much, and it is better to cook it until the soup disappears.

2. Using light soy sauce is mainly to enhance the flavor, but also to add a little color.