Process:

1. Wash the gourd, without scraping the skin. Use a spatula to rub it into shreds along the perimeter, and throw away the flesh.

2. Salt the gourd and squeeze out the water by wrapping it in a cloth.

3. Put the water out of the gourd after the gourd melon silk, put on the board with a knife and then stacked broken some, easy to later package system.

4. Put the chopped gourd gourd and the pre-processed pork filling into the pot ready for stuffing (the pork filling can either be bought ready-made or made by yourself).

5. Add green onion and ginger, sesame oil, five-spice powder, soy sauce, soy sauce and salt to the pot and mix well.

6. Now it's time to make the dumplings. You can either buy ready-made dumpling skins or make your own.

7. Once the dumplings are wrapped, you can cook them in a pot. When the pot boils, roll them three times and let them simmer for two minutes.

When it comes to gourd, I don't know how many friends have not eaten, but those who have eaten gourd, I believe they all know that gourd has a sweet taste, soft and tender texture, made into a dish, it is very rice, and it is rich in nutrients, you can often eat! This issue of food tutorials it, Tianjian beauty food workshop is ready to share with you a gourd several special ways to eat, like to eat gourd friends rush to watch it, like food friends also don't forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

Practice 1: gourd fried meat

Prepare the following ingredients: 1 gourd, 150 grams of lean meat, 1 teaspoon of salt, 1 tablespoon of starch, 1 teaspoon of monosodium glutamate

Specialized methods are as follows: gourd thinly sliced and marinated for five minutes in a small amount of salt, meat cut into shreds, with a good grip on the raw meal, the hot pot of cold oil, will be the meat shredded slip until browned, the pickled gourd into the pot of meat and stir-fry, add a tablespoon of dried red pepper, seasoned with monosodium glutamate (MSG), stir-fry evenly, pour a little water, cover and simmer for 3 minutes.

Practice 2: stir-fried gourd

Prepare the ingredients as follows: 500 grams of gourd, 1 teaspoon of salt, the right amount of oil, dry chili pepper 3

The specific method is as follows: wash gourd melon, scrape off the skin, cut into slices, start a pot to open a medium fire, put the oil burned to 5 into the heat, under the dry chili pepper, under the gourd melon, stir-fry for 3 minutes, drizzle a little water, add 1 teaspoon of salt, and then covered with a lid!

Practice 3: gourd ribs soup

Prepare the ingredients as follows: 500 grams of chops, gourd half, 2 sections of scallions, 1 piece of ginger, 1 teaspoon of salt

Specifically, do the following: gourd washed, cut into strips, the ribs soaked in water for 5-6 hours, during the period of several changes in the water, and the last time, put the flower carving wine or wine, to deodorize the ribs blanched with water, pour it off, and another pot, add the scallions The last time, put in the onion, ginger and Huadiao wine, with a pressure cooker for about 15 minutes, exhaust, open the lid, this time you can change the pot, put in the gourd and the right amount of salt, continue to simmer for about 15 minutes, it's good.

Practice 4: Sauce roasted gourd

Prepare ingredients as follows: 500 grams of gourd, 1 red pepper, salt 1 teaspoon, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of sweet noodle sauce, oil, celery 1

Specifically, the following: Gourd cut into small strips, cut up red peppers, celery, ginger, garlic, pot of oil, when the oil is hot, into the ginger, garlic and celery incense, put the red peppers and stir-fry evenly, add the right amount of sweet noodle sauce stir fry evenly, the next gourd stir fry evenly, add stock or water, cover the gourd stewed, gourd cooked after adding the right amount of salt can be out of the pot!

Practice 5: fried gourd with pork

Prepare the ingredients as follows: 600 grams of gourd, 100 grams of pork, 1 persimmon pepper, 1 red pepper, 1 teaspoon of salt, 1 green onion, 1 piece of ginger, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce

Preparation is as follows: gourd, wash, remove the skin, pith, cut into chunks, red pepper, pepper, washed and cut into chunks, and then cut into chunks, and then cut into chunks. will be a frying pan on high heat, put oil, burn to 60% heat, onion and ginger, under the five pork sautéed oil white, cooking wine, add gourd, stir-fry until broken, and then under the green, red pepper slightly stir-fry, seasoning can be