Step 1: rice washed and soaked for an hour.

The second step: the chicken washed with water and boiled soup hot water, remove the blood and cut into pieces.

Step 3: Wash the sea shiitake mushrooms and cut them into pieces.

Step 4: Slice the ginger, cut the scallion, celery and goji berries after washing and dicing.

Step 5: Heat a little oil in a pan and add the diced chicken and sliced green onions and ginger, stir fry.

Step 6: Wait until the color of the chicken is slightly changed and then serve.

Step 7: Bring the rice to a boil in a casserole dish with water, then add the chicken to the porridge and simmer.

Step 8: Boil the scallions in the oil and add the scallion oil when the chicken is cooked through.

Step 9: Put the diced celery and sea shiitake mushrooms, goji berries into the porridge and cook, then add some soy sauce and stir well before cooking.