Generally, it takes 7 minutes for fish, and the time for larger fish is extended to about 10 minute, 2.5 minutes for conch, 0.5 minutes for small conch, 3 minutes for oyster (0.5-/kloc-0 minute each) and 3 minutes for scallop (0.5-/kloc-0 minute each).
Seafood: also known as seafood, it is the general name of edible animal or plant raw materials produced in the ocean in a broad sense; In a narrow sense, it refers to dishes made of marine animals, including fish, shrimp and shellfish. Seafood is divided into live seafood, frozen seafood and dried seafood, which is not only delicious, but also nutritious and deeply loved by the public.
Dietary taboos:
You can't eat cold food. Seafood is cold. It is best to avoid eating with some cold foods, such as spinach, cucumber and other vegetables. You shouldn't drink some iced drinks, such as soda water, ice water and ice cream, immediately after meals. You should also pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.
Seafood can't be eaten with beer and red wine. Drinking a lot of beer will produce too much uric acid. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues.