Accessories; 2 tbsp oil, minced garlic 1 tbsp, chicken essence, salt and chopped green onion.

1, prepare the materials, wash and peel the potatoes, and wash the green and red peppers for later use.

2. Then shred the green and red peppers and the potatoes, and soak the shredded potatoes in cold water to prevent oxidation and blackening.

3. Heat the oil in the pot, then add the minced garlic and stir fry.

4. Then pour in the drained shredded potatoes.

5, stir-fry until the potato shreds are slightly soft, add the green and red pepper shreds and stir fry together.

6. Finally, add seasoning, salt, and chicken essence to taste. Stir well and you can go out.

7. Finished product map of fried potato shreds.