Assorted Pot Pot
Assorted Pot Pot
Ingredients: 150 grams of rapeseed, 100 grams of corn shoots, 150 grams of carrots, straw mushrooms, dried shiitake mushrooms, and winter bamboo shoots. 100 grams
Seasoning: 5 grams of salt
How to make assorted pots
1. Wash the rapeseed, corn shoots, and straw mushrooms; wash the carrots. Slice; wash the dried shiitake mushrooms, soak until soft and cut into pieces; wash and cut the winter bamboo shoots.
2. Heat hot water in a small pot and add all the ingredients.
3. Finally add salt and cook.
Stewed cabbage with rice noodles and meatballs
Ingredients
Main ingredients
Chinese cabbage
200g< /p>
Core-coated beef balls
150g
Soup powder
200g
Accessories
Cooking oil
An appropriate amount
Salt
An appropriate amount
Dark soy sauce
An appropriate amount
Cooked oil Smoke
An appropriate amount
Black pepper
An appropriate amount
Onions
An appropriate amount
Garlic
Appropriate amount
Steps
1. Remove the stems from Chinese cabbage and leave the leaves, wash and tear into small pieces for later use.
2. Cut each core-wrapped beef ball in half and set aside.
3. Soak the soup powder in warm water.
4. Onions. Wash and cut the garlic and set aside.
5. Heat the oil in the pot and sauté the onion and garlic until fragrant.
6. Pour in Chinese cabbage leaves and stir-fry evenly.
7. Pour in the beef balls and stir-fry evenly.
8. Add appropriate amount of cold water.
9. Add salt.
10. Bring to a boil over high heat, then simmer over low heat for 10 minutes.
11. Add dark soy sauce and stir well.
12. Pour in the soup powder and simmer for 5 minutes.
13. Add black pepper.
14. Pour in light soy sauce to taste.
15. Transfer the rice balls and cabbage to the pot.
16. Add garlic and adjust the flavor; bring the alcohol stove to the table.
Tips
1. You can choose the vegetables you like to make the pot. Ingredients that can be cooked for a long time are better.
2. If you like chili, you can add some.
3. The core-wrapped beef balls are more delicious when cut and stewed.
Gold and Silver Yong Tofu Pot Pot
Ingredients: You need eight oily tofu and one piece of water tofu (it is easier to fry this with northern tofu. I used water tofu, but it is also Not particularly tender), a little more than one or two pieces of meat filling, and a few cabbage cores or baby cabbage. Two or three green onions and a little grated ginger.
Preparation:
1. If the water tofu is too thick, cut it in half, about two centimeters and no more than three centimeters thick, so that it can absorb the flavor easily.
2. Use a small spoon to make a small hole by swirling it around in the tofu, being careful not to dig through it.
3． Put the scooped out tofu into the meat stuffing and mix it evenly. There is no waste when it comes from where it comes from. Huizhou people often have tofu in their stuffing.
How to make gold and silver Yong Tofu pot in pot
1. Add salt, oyster sauce, chopped green onion and ginger to the meat filling and mix vigorously in a clockwise direction. Because of the addition of tofu, the filling will not be a hard meat ball.
2. Cut the top of the fried tofu, and the cut pieces of fried tofu are not wasted, they are all stir-fried into the vegetables of the day.
3． Stuff two types of tofu with the meat filling.
4. Prepare a bowl of juice, using light soy sauce, oyster sauce, salt, sugar and a small bowl of stock (use water if not available).
5. Briefly fry the white tofu version in oil (this step can be omitted, but it will be more fragrant if fried).
6. Place cabbage under the pot and top with Yong Tau Foo.
7． Pour the prepared sauce into the bowl.
8-9． Cover and simmer over low heat.
10． Finally, just reduce the juice over high heat.
The nutritional value of cabbage
Chinese cabbage is evergreen all year round, rich in nutrients, fresh and tender, refreshing and delicious, and also has certain medicinal value. Nutritional value of cabbage: It can prevent arteriosclerosis or certain cardiovascular diseases. Cabbage, mashed together with ginger and green onions, stir-fried, can be used externally to treat stomachache.
Cabbage contains more crude fiber, which can clear bowel movements and prevent colon cancer.
The tofu soaks up the soup and tastes very good. Friends who like spicy food can also add some hot sauce. The seasoning of the dish can be completely based on your preference.
The cabbage at the bottom is eager to eat. If the pot is big enough, you might as well put a few more slices.
Special Tip:
Putting cabbage on the bottom kills two birds with one stone, it is delicious and prevents it from sticking to the pot. The same thing has happened here.
I used soft tofu for the silver tofu, so be careful when frying it and moving it to the pot. Novices can switch to northern tofu, which is also delicious.
Pot-pot chicken
Ingredients for making pot-pot chicken:
Chicken tempeh, monosodium glutamate, soy sauce and sesame oil chicken powder, onions, celery, raw American slices , garlic slices, stock.
Detailed steps for making pot chicken
First cut a small chicken into pieces, marinate it with black beans, MSG, a little soy sauce and sesame oil chicken powder, then take a Add onions, celery, raw American slices, garlic slices and peanut oil to the pot and saute until fragrant, then add chicken pieces and an appropriate amount of stock, cover the pot, put it in the alcohol stove and serve. This dish is eaten while being cooked, which is very atmospheric.