(1) squid claw washed, cut flowers.

(2) cut after the squid flowers with hot water to copy; leek cleaned and cut into sections; pot of hot oil, add ginger and garlic moderate burst incense, put the squid flowers, leeks stir fry.

(3) pour a little cooking wine, a little soy sauce, a little salt, stir fry for two minutes on the pan.

2, dry-fried squid claw practice:

(1) squid, garlic moss knife cut into small sections.

(2) squid claws with starch, into the frying pan fried twice; fried once the squid claws, a moment to fry again, so that the taste is better.

(3) hot oil in the pan, squid claws and garlic moss together into the pan and stir fry, stir fry until the garlic moss breaks, add a few peanuts, add the right amount of salt, you can get out of the pan.