1. Preparation. Chop the scallion into flowers and slice the ginger.

2 Cabbage washed, sliced.

3 Tofu cut into cubes.

4 Pork sliced.

5 pot hot, pour oil, put the meat, stir fry brown, put onion ginger, stir fry, add pepper.

6 Add a little soy sauce and seaweed.

7. Add cabbage, stir-fry until soft.

8 add appropriate amount of water, water boiling into the tofu block, add salt, continue to stew for about 20 minutes can be.