New mung bean

100g

Taomiluo

1 piece

scouring pad

1 piece

ingredients

watering pot

1 piece

clean water

of appropriate amount

step

1. Mung beans are washed with boiling water at 80 degrees (this is called scalding seeds) and soaked overnight, and drained when they are swollen.

2. The water receiving basin is filled with half a basin of clear water.

3. The surface of mung bean is covered with a wet cloth (oil-free), and it is best to cover it on the side.

4. The next step is to sprinkle water on the wet cloth 3-4 times a day. Beans must not see the light, and the wet cloth should not be uncovered because of curiosity (mung bean sprouts will turn red after seeing the light, which will directly affect the taste of bean sprouts).

After 5.24 hours, mung beans began to sprout and send out roots, until they touched the water in the basin, and the water in the basin needed to be changed once a day:

6. If the weather is about 25-6 degrees, it will be ready in about 5 days.

7. Take the bean sprouts out of the pot. As soon as the water is washed, the bean shells will fall off, which is easy to take care of.

8. Self-made bean sprouts have roots, which need to be plucked when eating, so that they are delicious.