Today, we will strongly recommend a delicious food related to zucchini. Zucchini, also known as Gougua, is a fruit and vegetable that can be eaten all year round. Speaking of zucchini, the common method is to fry zucchini and mix it with cold zucchini, which is not only delicious, but also simple and practical.

Compared with these specialties, fried shrimp skin with zucchini is also delicious. Today, let's take a look at two tips for frying shrimp skin with zucchini, to ensure that you can fry crispy and refreshing zucchini when you learn it well. Not much to say, let's look at the specific methods and skills.

Step 1: Prepare a zucchini, clean it and cut it into blocks. At the same time, prepare an appropriate amount of shrimp skin in advance, put the shrimp skin into a bowl, and add an appropriate amount of warm water to soak for 30 minutes.

Reminder: You can choose warm water to soak shrimp skin, which can not only reduce the nutrient loss of shrimp skin, but also quickly soak shrimp skin.

Step 2: Take the time to soak the shrimp skin and prepare the seasoning, including cutting the shallots into sections, cutting the garlic into minced garlic, and preparing edible salt, oil consumption, soy sauce and other ingredients for later use.

Step 3: soak the shrimp, take it out, drain it and put it in a bowl for later use.

Step 4: Take out the pot, add a proper amount of vegetable oil into the pot, add onion and garlic and stir-fry until it is popular. Put the chopped zucchini into the pot and stir-fry until the zucchini is broken. Then put the cooked shrimp skin into the pot, stir it evenly, add a proper amount of oil-consuming soy sauce, finally add a small amount of edible salt and monosodium glutamate to taste, and then add a small amount of white sugar to refresh it, and a delicious fried shrimp skin with zucchini is finished.

Reminder: When frying zucchini, everyone should remember that it must be popular and cooked. Popular fried zucchini is crisp and delicious.

The above is the processing method of fried shrimp skin with zucchini. In fact, this is a simple home-cooked dish, which most people can cook, except for a small detail. Today, we summarize the processing methods and skills of fried shrimp skin with zucchini. I remember that when zucchini fried shrimp skin, it was wrong to fry it directly. We should remember two tips:

First, the shrimps should be soaked in warm water. Soaking shrimp skin with warm water can avoid nutrient loss of shrimp skin and quickly remove the fishy smell of shrimp skin. If you soak the shrimp skin with boiling water, it will easily lead to the loss of nutrients in the shrimp skin; If you soak shrimp skin in cold water, it will take a long time to soak shrimp skin, so try to soak shrimp skin in warm water.

Second, everyone should remember that when frying zucchini, it must be popular and fried in oil, so as to make zucchini crisp and delicious.

In addition, this dish has other important points to pay attention to. For example, shrimp skin contains a certain amount of salt, so we only need to add a small amount of edible salt when putting salt at the end.