1. meat froth water for a few moments to make gravy soup base, supplement the nutrition, in fact, do not add meat froth can also be;

2. boiling water to the corn meat poured into a small boil, it is recommended that the 7 minutes will be able to (I boiled more than 10 minutes so it is the old corn);

3. remove from the fire, beat the egg into the soup, quickly stirred uniformly, and then under the next point of salt flower and sugar, that is to say, into the. 1. sweet corn pour out under running water to rinse a water control

2. corn into the blender (cooking machine), and then poured into a large bowl of water into the corn syrup (stirred into the state with small particles of the best)

3. will be stirred corn syrup poured into a small saucepan to boil

4. into the sugar (according to their own taste to adjust the amount of sugar), and change to a small fire! Cook for 2 minutes

5. Put the egg into 1 spoon of water (the kind of spoon used for eating, about 10ML or so) and whisk into the egg mixture, pour into the corn soup, stir with a spoon

Cooking pot, pour into the water starch and stir into a slight viscosity of the custard can be 1 Eggs beaten with a little water and stirred until there is no egg white, corn kernels with water to wash a little.

2 Put the butter and corn kernels into the pot and stir over low heat to melt the butter and mix with the corn kernels.

3 Add two bowls of water to the pot and cook over medium heat.

4 Once the pan is boiling, cook for ten minutes and add a tablespoon of sugar.

5 Stir the sugar dissolved in the soup, the pot to maintain a slight boiling state, slowly pour in the egg mixture, while pouring and stirring.

6 Add water starch to make the soup smoother.

7 Finally, add two drops of sesame oil on it. 1. sweet corn pour out under running water to rinse a water control

2. corn into the blender (cooking machine), and then pour 1 large bowl of water into the corn pulp (stirred into the state with small particles of the best)

3. stir the corn pulp into a small saucepan to boil

4. put the sugar, and change to a low heat to cook for 2 minutes

5. eggs Add 1 spoonful of water (the kind of spoon used for eating, about 10ML or so) and whisk into the egg mixture, pour it into the corn soup, and stir it with a spoon

6. When it boils, pour in the water starch and stir it well into the slightly viscous egg custard.