(Monday) Breakfast: soybean milk, steamed bread; Chinese food: fried rice cake with beef; Luo Songtang (tomato, potato, sauerkraut) fruit: orange; noon: pumpkin and lily porridge.

(Tuesday) Breakfast: soybean milk, fried dough sticks. Chinese food: braised rubber fish, zucchini fried shredded pork and carrots, vermicelli medlar and Chinese cabbage soup. Fruit: Hami melon. Noon: cabbage noodle soup.

(Wednesday) Breakfast: soybean milk, biscuits, Chinese food: stewed eggs with minced meat, fried shredded celery, melon clam skin soup, fruit: grapefruit, noon: Xinmeixin milk bar.

(Thursday) Breakfast: Cream Steamed Bread, Porridge, Minced Meat Pickled Mustard Chinese Food: Minced Meat with Tofu, Fried Vegetables, Tomato and Egg Soup, White Rice Noon: Cake, Milk Dinner: Braised Beef, Fried Cucumber, Kelp Bone Soup, Gold and Silver Rice.

(Friday) Breakfast: eggs, fried noodles with bean sprouts, and milk. Chinese food: roasted ribs with wax gourd, fried eggplant, green vegetable soup, mung bean rice. Noon: marinated bean curd, tremella soup. Dinner: steamed pork, fried vegetables, seaweed and shrimp soup, and rice.