The scientific name of cabbage is cabbage, also known as cabbage, which is a common vegetable. About 90% of the ingredients are water, which is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization. Cabbage, commonly known as cabbage, is called pimple white in Beijing. Cabbage, green cabbage and a knot in one's heart are three kinds of vegetables. A knot in one's heart tastes a little spicy. Green cabbage looks like a knot in one's heart, but it is not spicy. Cabbage is flatter than the other two from the side, and the other two are more bulging than cabbage from which angle.
Vegetarian fried cabbage
Ingredients: 5 kg of clean cabbage.
Accessories: 250g of vegetable oil, 0/50g of soy sauce/kloc-,50g of refined salt, 20g of pepper, 20g of chopped green onion and 20g of Jiang Mo.
Method steps:
① Cut the cabbage into strips with a width of1.5 cm, and then cut them into elephant-eye pieces with an oblique knife.
(2) put the oil into the pot, add the pepper to fry the fragrance, take out the pepper and throw it away, then add the chopped green onion and Jiang Mo, stir-fry evenly, and take out the pot according to the broken cabbage.
The key to production: this dish should be heated and heated in hot oil, and operated quickly. Cabbage should not be over-fried.
Features: talk clearly and crisp.
sweet and sour cabbage
Ingredients: 5 kg of clean cabbage.
Accessories: 250g of vegetable oil and 300g of sugar. 0/50g of vinegar/kloc-,0/50g of soy sauce/kloc-,30g of refined salt and 3g of pepper.
Method steps:
(1) cut cabbage into cubes,
(2) put the oil in a pot, heat it, add pepper and fry it for fragrance, take out the pepper and throw it away, add cabbage and fry it until it is half cooked, add white sugar, vinegar, soy sauce and refined salt, and stir fry for a few times.
The key to production: this dish should be cooked quickly, and the cabbage can be cut off. It can't be fried too much and can't thicken.
Features: crisp and tender.
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