2. Crush peeled potatoes, add appropriate amount of thirteen spices powder, salt and eggs, and stir well.

3. Make mashed potatoes into balls.

4, put vegetable oil in the pot, burn chopped green onion, put a lot of small bubbles to roll, and then put potato balls to fry.

5, fry for three minutes and turn over, fry until the color is golden, you can use a colander to pick up the plate.