Current location - Recipe Complete Network - Complete recipe book - Introduce the steps of making sushi in English, first,... .next ... ,after that....
Introduce the steps of making sushi in English, first,... .next ... ,after that....

Composition Idea: The composition describes in detail the steps of making sushi from preparing the ingredients, to the whole process of making sushi, to the final production of the finished product.

First, put the rice into the rice cooker, the ratio of the amount of water to the amount of rice is 1:1, the cooked rice should not be opened first, you can wait for a while, and then open the pot, let the rice smothered for 10 to 15 minutes.

First, put the rice into the electric cooker, the ratio of water and rice is 1:1, do not boil the cooked rice, you can wait for a while, and then boil, let the rice stuffy for 10 to 15 minutes. let the rice stuffy for 10 to 15 minutes.

Serve the desired amount of rice in a large bowl while it is still hot, and pour the right amount of sushi vinegar and the right amount of ground beef into the bowl, because the hot rice can only be flavored and tastier when mixed with vinegar.

When it's hot, put the rice in a large basin, and pour the appropriate amount of sushi vinegar and beef powder into the basin, because the hot rice will taste better when mixed with vinegar.

After the vinegar flavor has fully soaked into the rice, cool the rice with a fan to set aside.

After the vinegar taste is fully immersed, cool the rice with a fan.

Next, wash the cucumber, remove the head and tail, cut into long strips, and scrub with salt.

next, wash the cucumbers, remove the head and tail, cut them into strips, and rub them with salt.

Heat a pan, butter it, make a thin omelet, and cut strips for later.

Heat the pan, butter and make a thin egg cake. Cut into strips and set aside.

Finally, spread the baked seaweed on the rolls, reserving 1cm at the front, and laying the rest of them flat in a layer of sushi vinegar rice.

after that, spread the baked seaweed on the rolling curtain, reserve 1 cm at the front, and lay a layer of sushi vinegar rice on the rest,

Evenly sprinkle the meat floss, arrange cucumber strips, egg strips, and then roll it into a sushi roll.

Sprinkle the meat floss evenly, place Cucumber Strips and egg strips, then roll them into sushi roll.