2. Wash Longli fish, cut into pieces, add shredded ginger, minced garlic, chives, yellow wine, white sugar, soy sauce and salt, and season for more than 2 hours. I usually do this job the night before, then cover it with plastic wrap and put it in the fresh-keeping room of the refrigerator. You can cook it directly the next day.
3, the pot is hot, add a spoonful of oil, put the fish in the pot at a time, do not overlap, fry for 5 minutes on medium heat.
4. Turn over and fry for 3-4 minutes. You can also stir-fry according to your personal taste and sprinkle with sweet and sour ginger and pickled pepper.