1, pork belly 4-5 pounds, salted egg yolk 16, peanut 1 bag, sausage 1 bag, glutinous rice 1 small bag, 2 yaozhu, chicken powder 1 teaspoon, and appropriate amount of spiced powder.

2. The leaves of the zongzi can be scrubbed with sponge, or boiled in water with salt or water, so that the leaves are not easy to crack.

3. Wash the rice and soak it. Add mung beans, salt 1 teaspoon, 6 tablespoons soy sauce and mix well.

4. Cut the pork belly into large pieces, add salt 1 teaspoon, soy sauce 6 tablespoons, appropriate amount of spiced powder, chicken powder 1 teaspoon, and marinate 1 hour. You can add mushrooms.

5, dumplings: take two leaves.

6. Fold into a funnel shape, and the sharp corner below should be folded to one side. Add 2 tablespoons of rice.

7. Then add pork belly 1 piece, 2 small pieces of Yaozhu, mushrooms 1 piece, half a salted egg, 6 peanuts and one piece of sausage.

8. Then add two tablespoons of rice.

9. Add one more leaf around the short side of the funnel.

10, then fold the leaves on both sides to one side.

1 1, and then fold the long-tailed leaves inward.

12, tie the rope and it's done. Tie two zongzi together so that it is easier to take them out with chopsticks when cooking.

13. Boil the water in the pot, cook the zongzi for 3 hours, and change the position of the zongzi on the surface and the zongzi below halfway.