Flavor: Salty and fresh flavor Craftsmanship: Steaming Chicken soup dumplings Preparation Materials: Main Ingredients: Wheat flour 500 grams, 300 grams of chicken
Supplementary Ingredients: 100 grams of meat skin jelly, 20 grams of green onions, 20 grams of ginger
Seasonings: cooking wine 15 grams, 4 grams of salt, 2 grams of monosodium glutamate, 20 grams of peanut oil, 1 gram of five-spice powder to teach you how to do chicken soup dumplings, how to do chicken soup dumplings to taste 1. half of the flour with boiling water and then warm water and into a dough;
2. Chicken chopped into a puree;
3. meat jelly chopped;
4. green onions, ginger, put down inside the chicken;
5. Jelly and cooking wine, salt, monosodium glutamate, peanut oil, five-spice powder into the chicken filling and mix well;
6. the dough into a dosage, rolled into a round piece, wrapped into the filling, pinch into a pleat;
7. on the drawer for about 15 minutes of steaming, removed from the plate that is complete. The skin is thin and the filling is large, and the soup is delicious. Crab roe soup dumplings practice details cuisine and efficacy: fine staple
Crab roe soup dumplings preparation materials: main ingredients: flour 1000 grams, 600 grams of warm water, 700 grams of pork, 280 grams of meat jelly, 160 grams of crab meat, crab roe, soy sauce 40 grams of lard 100 grams
Auxiliary Ingredients: 6 grams of cooking wine, sesame oil 8 grams of sugar, onion, ginger 5 grams, salt 15 grams, pepper, pepper, and so on, and so on, and so forth. 15 grams of refined salt, pepper, monosodium glutamate 1 gram each Teach you how to do, how to do the crab soup dumplings crab soup dumplings to taste 1) the flour and water and knead through, leave it for a moment; 2) Pork minced into mush, chopped crab, pan with lard hot, add the crab, crab meat, crab, ginger stir-fried out of the crab oil, and the puree, jelly, soy sauce, cooking wine and other mixing into the filling; 3) will be rolled into long strips of dough, pulling into every 50 grams of the four blanks, rolled into a round skin, add a rounded skin, and then rolled into the dough. The dough will be rolled into a round skin, add the filling and pinch into a pleated bag, steamed on the steamer for 10 minutes with a high fire can be. Abalone soup packet recipe details cuisine and effects: fine staple
Abalone soup packet preparation materials: main ingredients: soup packet skin 4 sheets filling (1) 4 small abalone (2) shrimp 150 grams of chicken 150 grams of dried scallops 60 grams of mushrooms 60 grams 60 grams of mushrooms (3) chicken 600 grams of pork 300 grams of ham 40 grams of water 3000㏄ Salt 1/2 tsp. tsp Fresh chicken powder 1/2 tsp Pepper 1/3 tsp Sesame oil 1 tsp Teach you how to do abalone soup packets, how to do abalone soup packets to be delicious (1) will be stuffed with materials (4) with a low heat and cook until the amount of water left about 1200 ㏄, the soup filtered that is the broth. (2) the filling materials (3) of the shrimp to the intestinal puree after chopping, the other are finely chopped, together with all the seasonings and mix well, that is, for the filling, divided into four spare. (3) each soup bag skin wrapped into 1 portion of the filling, tighten the mouth pinch, placed in a small bowl, and then arranged into a small abalone, soup ladled into the bowl, and then steam over high heat for 20 minutes.