Potatoes 900g

Green vegetables 90g

Salted egg yolk 80g

Salt 9g

Water 800 grams

8 grams of soy sauce

8 grams of oyster sauce

9 grams of oil

Method/step

1

Prepare all the ingredients (cut green vegetables)

Steam the potatoes and mash them into a puree, and mash the salted egg yolk into a puree

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2

Heat the oil pan, put the salted egg yolk into the pan and stir-fry until fragrant (low heat)

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3

Put the diced ham and mashed potatoes into the pot and stir-fry for a while

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4

Add an appropriate amount of water to the pot (the broth will be more delicious)

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5

Bring the soup to a boil Then pour in the chopped green vegetables and cook for one minute

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6

Put it into a bowl and sprinkle with chopped green onion----drink

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END

Notes

Saute salted egg yolks over low heat, otherwise there will be a lot of bubbles