Potatoes 900g
Green vegetables 90g
Salted egg yolk 80g
Salt 9g
Water 800 grams
8 grams of soy sauce
8 grams of oyster sauce
9 grams of oil
Method/step
1
Prepare all the ingredients (cut green vegetables)
Steam the potatoes and mash them into a puree, and mash the salted egg yolk into a puree
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2
Heat the oil pan, put the salted egg yolk into the pan and stir-fry until fragrant (low heat)
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3
Put the diced ham and mashed potatoes into the pot and stir-fry for a while
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4
Add an appropriate amount of water to the pot (the broth will be more delicious)
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5
Bring the soup to a boil Then pour in the chopped green vegetables and cook for one minute
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6
Put it into a bowl and sprinkle with chopped green onion----drink
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END
Notes
Saute salted egg yolks over low heat, otherwise there will be a lot of bubbles