Ingredients: 400g chicken breast, 1 egg, 100g flour, 20g yellow breadcrumbs, 20g white breadcrumbs, 10g black pepper, 1 green onion, 1 ginger, 1 teaspoon oil, 1 tablespoon light soy sauce, 40g ketchup, pinch of salt.

Specific operation steps:

1, the first thing is to prepare all the ingredients.

2, 100 grams of flour into the container, set aside.

3, then the chicken breast cleaned, cut into strips, poured into the container, and then add green onion, ginger, black pepper, chicken broth, oyster sauce, soy sauce, and the right amount of salt and mix well, and then marinate for 20 minutes.

4, until the chicken breast strips marinated, and then into the flour bowl, coated with flour.

5: After we have made the marinade, put the chicken strips into the egg bowl and coat them with the egg mixture.

6, then put the chicken breasts into the breadcrumbs, wrapped in breadcrumbs, then wrapped in egg wash, then wrapped in breadcrumbs, so that the breadcrumbs will not fall off when we fry.

7, wait until the breadcrumbs stick to the breadcrumbs, then arrange them inside the plate.

8, and then it is the start of the pan is hot, until the oil temperature reaches 80 degrees, we are above the prepared chicken strips in the frying pan inside the fryer for 2 minutes, and then fry on medium heat for 5 minutes, drain the oil can be.