Yangxin vegetable leaf

100g

ingredients

salt

of appropriate amount

light soy sauce

of appropriate amount

Garlic cloves

of appropriate amount

step

1. Choose nourishing leaves with thick leaves and cut them from the stems.

2. Soak in clear water and wash clean.

3. When the water in the cooking pot boils to bubbles, pour the nourishing leaves into the cooking pot and blanch them until the leaves turn dark green.

4. Cut the garlic cloves into fine minced garlic with a knife.

5. Sprinkle minced garlic after the nourishing vegetable is purified.

6. Add soy sauce, salt and sesame oil and mix well.