Materials: 2 potatoes, a small carrot, 20 grams of green onion, 2 grams of salt, 15 grams of vinegar, 20 grams of cooking oil, 2 parsley.

Steps:

1, scrape the skin of the potatoes and wipe the silk, put into the water to soak, fish out the starch.

2, pot into the oil, put the onion fried.

3, add the shredded potatoes and carrots and stir-fry until browned.

4, add vinegar and stir fry evenly.

5, add salt and stir fry evenly.

6, add cilantro stir fry evenly out of the pot.

7, finished.