We all need to use the egg white when making cakes or souffles, but it is not good to send the egg white without an eggbeater. The advantage of the eggbeater is that it can stir quickly, which can help us to get rid of the egg whites in a short time, but what should we do to get rid of the egg whites without the eggbeater? Next, I will give you some advice and teach you how to send egg whites without eggbeater.

Method 1:

We can freeze the egg whites first, and the frozen egg whites will become fluffy faster, so we should prepare containers and tools for sending fashion cream to ensure that the egg whites and tools needed are completely frozen.

Method 2:

We can use a fork instead of an eggbeater. Beating cream with a fork will mix less air than beating cream with an eggbeater, but it will take some time to make the egg white form a fluffy mountain shape. And make sure that all the tools used to beat the egg whites are clean, and beat them in the same direction until the egg whites are smooth and white.

Method 3:

We can also fill half a glass bottle with egg white, and then put it in a clean cork, or use the cork of a white wine bottle to put cream to change color, and then we tightly screw on the lid and shake the glass bottle vigorously until the egg white reaches the thickness you want.

The above is the concrete solution of how to send egg whites without eggbeater. Generally speaking, it is very simple and easy to use. I believe that everyone can learn how to operate quickly through the introduction of the above contents, and can successfully send egg whites with different eggbeaters.