Winter melon is a seasonal vegetable in summer and autumn. Because it is called winter melon, many people mistakenly think it is a winter vegetable. In fact, its name has nothing to do with the season. Whenever it is ripe, the outer skin has a layer of white powder, just like winter hoarfrost, hence its name. Under normal circumstances, it is planted in spring and summer, and will mature, harvest and go on the market in summer and autumn. The specific harvest time depends on the region.

Winter melons are planted in spring and autumn. Under normal photosynthesis, winter melons are generally harvested from August to October. When is the best time to pick winter melons? Winter melons are usually harvested 30 days after the flowers wither. -It is best to pick within 35 days. Before picking, it is not advisable to fertilize or water. Use scissors to cut off the melon vines when picking to prevent the melon vines from being strained. The melons and fruits should also be handled with care and not bruised for easy storage.

Conclusion: Everyone knows about the season to eat winter melon and the best time to pick winter melon. With the development of greenhouse technology, winter melon can now be eaten all year round, but generally winter melon is eaten in summer. Winter melons are sown in spring and autumn. Winter melons are picked between August and October. It is best to wait for a month after the winter melon flowers have withered before picking. Handle them with care when picking.