Bonsai Egg Fried Rice

Main Ingredients: Thai Fragrant Rice

Ingredients: White Onion, Shiitake Mushroom, Chinese Sausage, Sesame Salt, Green Bean, Egg

Seasoning: Tungkoo Soy Sauce, Steamed Fish Soy Sauce, White Pepper Powder, Scallion Oil

Physics: Cooked Stir Fry

Supplement: Rosemary, Fresh Flowers

Features: Beautiful Shape, Salty Flavor

Note: stewed rice time, egg fried rice with rice can not be sticky

Production process

1, 500 grams of Thai fragrant rice with 500 grams of water, into the steamer to steam for 40 minutes until cooked.

2, 100 grams of green onions cut into granules, into the pot fried to golden brown, removed from the oil control; 20 grams of mushrooms plus two soup (Donggu, soy sauce) simmering for about 20 minutes, take out and cut into granules; 50 grams of Guangdong sausage cut into granules.

3, the pan into the onion oil 20 grams of heat, down into the sausage diced stir-fried flavor, under the mushrooms, onion diced stir-fried, down into 1 egg scrambled, pour into the Thai rice 400 grams of stir-fry evenly, add a fresh 20 grams of soy sauce 50 grams of steamed fish, 5 grams of chicken powder, 3 grams of white pepper and stir-fry evenly.

4, cooker put on the fire 5 minutes until hot (if the cooker for the first time, you need to soak overnight in advance, wipe a layer of cooked lard and then burned), pour into the rice spread evenly, cover the lid of the medium heat for 1 minute, pour a layer of sesame salt, inserted rosemary, green peas (cooked) 5 grams each, cover the lid, burn 3 minutes of low heat, put on the flowers to garnish can be.