In the Northeast for the New Year, there will be a dish on the dinner table of the New Year's Eve, that is, pig hands. Chicken and fish represent good luck, and pig's feet represent wealth. Because pig's hoof means' holding money' in the old customs, eating pig's hoof is scratching money, and it has to be the pig's front hoof. Wudalianchi city heping town and Ancun Li Yumei will teach you how to cook this dish.

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First, burn the hair of the trotters with a blowtorch or a spray gun and bake the skin of the trotters yellow. Roasted pig's trotters taste smoked and roasted when cooked, which is more powerful.

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Pig's trotters cooked in a large iron pot are more authentic and delicious. First boil the oil in a large iron pot, melt the sugar, then pour the water, and then put the trotters in the iron pot.

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Seasoning is also very particular. Only use onion, ginger, garlic, aniseed and salt to season pig's trotters, which makes them more delicious. This is an old taste handed down from traditional customs.

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Li Yumei said that several pig's trotters are also exquisite. Every year during the Spring Festival, they have to make eight trotters, which means that money will be made in all directions.