Ingredients: lemon 1, passion fruit 1, rock sugar150g, honey 50g.
1, wash the lemon and cut it into 5 mm thick slices.
2. Cover the passion fruit and dig out the pulp with a spoon.
3. Pour the rock sugar and passion fruit pulp into the pot and simmer until it is thick.
4. Prepare a clean and waterless jar, put lemon in the bottom of the jar, and then pour passion fruit syrup.
5. Then pour in honey and put it in the refrigerator.