Step 1: Leave the tender lettuce leaves on three lettuce leaves, blanch the better lettuce leaves with cold water, squeeze out the water and mix well. It tastes delicious: a lot of lettuce leaves 1, chopped peppers 1 Fluttershy, whole garlic, a little salt, pepper oil, vinegar, soy sauce and sugar. Squeeze and cut into pieces. Stir-fry lamb liver with garlic, add a little oil to the pot, add minced garlic and chopped pepper and stir-fry until fragrant.
Chop pepper and garlic. Pick lettuce, wash and drain. Stir-fry lamb liver with garlic, add a little oil to the pot, add minced garlic and chopped pepper and stir-fry until fragrant. Add a little salt, pepper oil, vinegar, soy sauce and water to boil in a white sugar pot, add a little salt and a few drops of oil, and pick up lettuce leaves.
Step 2: blanch the better lettuce leaves with cold water, squeeze out the water and mix well. It's delicious. Lettuce leaves can be cut into sections without throwing them away. Stir-fry lamb liver with garlic, add a little oil to the pot, add minced garlic and chopped pepper and stir-fry until fragrant.
Add a little salt, pepper oil, pepper oil, vinegar, soy sauce, boil the white sugar pot with water, add a little salt and a few drops of oil, soak the lettuce leaves in water and pick them up. Vinegar, soy sauce, sugar.
Step three, stir evenly. It tastes delicious, so you can't throw it away after the lettuce leaves. Cooking method: Good friends who don't like chopped peppers can switch to minced ginger and garlic, which is also delicious.