The spices and practices needed for full mouth fragrance are as follows:

Preparation materials: potato 1, onion 1/4, 2 coriander, peanuts, salt, balsamic vinegar, soy sauce and sugar.

Production steps:

1. Slice potatoes, wash off starch, air dry or absorb water;

2, onion shredded; Cut coriander into small pieces;

3. Bake peanuts in the oven for 8 minutes until peeled; (stir-fry or microwave)

4. Fry the shredded potatoes in the oil pan;

5. Remove the oil drain;

6. Put shredded potatoes, shredded onions, parsley segments and peanuts into a plate;

7. Add the right amount of salt, a small amount of vinegar and sugar, and add some soy sauce and mix well;

8. Finished product drawing.