Ingredients: mutton roll, Flammulina velutipes, onion, coriander, dried red pepper, cooking wine, oyster sauce, sugar, salt and cumin powder.

Flammulina velutipes should be blanched with boiling water for later use. Cut onions and dried red peppers.

Put a little fried chives and dried red peppers in the pot.

Add mutton rolls and stir fry.

Add cooking wine, oyster sauce, a little sugar, salt and cumin powder to taste.

Add the scalded Flammulina velutipes and stir well.

Sprinkle coriander segments on the pot.

2. Exercise 2:

Ingredients: tofu, fat sheep roll.

Tofu is cut into pieces, similar to mutton rolls.

Wrap it in a mutton roll and marinate it with100g sauce for half an hour.

All sides of the frying pan.

3. Exercise 3:

Ingredients: a box of fat sheep rolls, half a green onion, dried red pepper, coriander, Chili powder, cumin powder and white pepper.

Blanch the mutton slices with boiling water and take them out for later use.

Stir-fry minced ginger and garlic in hot oil, stir-fry dried red pepper and a little pepper, stir-fry shredded onion and half of coriander stalks. Pour in sliced mutton, a little soy sauce and sugar.

According to the ratio of 2: 2: 1, add three kinds of seasoning powder (the taste can be adjusted by itself), add the other half of coriander stalks and leaves, stir fry a few times, and then add a little chicken essence to taste.