Jingdezhen food list of the top ten are respectively Le Ping peach cake, chili poi, dumplings rake, cold noodles, alkali water poi, simmered soup, beef soup, taro patties, oil stick bag mochi, steamed meat.
1, Leping peach crisp
Leping peach crisp is a specialty snacks in Jiangxi Province, is the hometown food for travelers, loved by locals. Le Ping peach crisp with its materials, well-made, fluffy and delicious features, has won the province, the Ministry of Excellence and the first China Food Expo Gold and Silver Award and other 8 laurels, by food experts at home and abroad known as "China peach crisp king".
2, chili pepper po
Chili pepper po is a traditional snack in Jingdezhen, Jiangxi Province, chili pepper and glutinous rice and pumpkin or eggplant made of dry practice called chili pepper po, generally cut into long strips or cakes, sweet and salty mouth, spiciness sweet and spicy spicy burst of spicy can be picked. There are many ways to make chili pepper in Jiangxi, basically divided into two types, pumpkin material is red, eggplant material is black.
3, dumplings rake
Dumplings rake is a famous Jingdezhen snack specialties, steamed, thin skin package vaguely see the dumpling filling, is the best choice for evening snacks, dumplings rake and dumplings, the difference between: different raw materials, dumplings is wheat flour, dumplings rake is a rice flour milled rice; filling different, dumplings rake filling is almost no meat, usually leeks, bean curd, dried white beans or bamboo shoots.
4, cold powder
Jingdezhen people here like to eat powder, the powder here is very thick, added chili, so that your mouth after the entrance is like spitting fire as spicy, mixing in addition to the regular squash pickles pickles radish dry, the most recognizable is the oil-impregnated orange peel.
5, lye water po
Originally only have to eat on New Year's Day, but now it has become a must-have meal for every household in Jingdezhen. Lye water rake and river flour almost the same taste but there are differences, just it is a lot shorter than the river flour, more finely chopped, lye water poi scrambled eggs is the most classic, can also be cut into thin slices with smoked bacon fried food, said this both as a dish and as a staple, is the town of De people can not forget wherever you go, "hometown flavor".
6, tile simmering soup
Tile simmering soup is popular in the folk of a snack, tile simmering soup, a variety of ingredients, common meat cake soup, egg soup, some will be paired with pork ribs or herbs, put it into a vat, the top with tinfoil to seal it.
7, beef soup
Mainly beef and potato flour as the main raw material, in the production of the time, the beef cut into cubes, and then wrapped in pulp, this is very critical, only those experienced veterans, to master the skills of sweet potato flour can make the beef more tender and smooth, so that the production of beef will not be desiccated, the taste of smooth.
8, taro patties
Taro patties, belonging to the specialty snacks, and its soup powder is also very famous, taro patties production, is to use the home grown taro, with sweet potato flour mix, made of skin, and then it is in accordance with the personal taste of the production of fillings, commonly put some meat or mushrooms and so on, a mouth full of incense, and this skin is very strong.
9, doughnut wrapped mochi
This is Jingdezhen Leping City, a folk specialty, the production of fresh hot mochi flat in two just fried doughnut, according to taste sprinkled with a little sugar and cooked sesame seeds, will be folded on the doughnut can be eaten.
10, steamed meat
Steamed meat is a famous dish in Jiangxi Province, a long history, the Qing Dynasty poet Yuan Mei Yuan Zicai had recorded in the "with the garden food list" in this far-famed cuisine. Many people feel that eating steamed meat will make them feel greasy, because it is difficult to steam meat to handle the fat and fat, but steamed pork does not have this trouble, rice flour and various spices can successfully detoxify the pork.