Some dishes will become delicious after adding sweet noodle sauce. So what dishes are delicious stir-fried with sweet noodle sauce?

Make shredded pork with Beijing sauce. Sweet noodle sauce is particularly delicious when used to make Beijing sauce shredded pork. When making it, you can marinate the shredded pork in advance with egg whites, cooking wine, salt, light soy sauce and other seasonings. Then prepare an appropriate amount of shredded green onions and sweet noodle sauce. Add oil to the pot. Stir-fry the shredded pork until it changes color, take it out, re-heat the pan and add oil, add the sweet noodle sauce and stir-fry until fragrant, then add the fried shredded pork, let the sweet noodle sauce evenly coat the surface of the shredded pork, and spread it on the plate with slices Just put the fried shredded pork on top of the good shredded green onions.

Sweet noodle sauce is an indispensable part when eating roast duck. Use chopsticks to pick up a little sweet noodle sauce, spread it on the lotus leaf cake, put a few slices of roast duck on top, and add a few green onions, cucumbers or radishes. Roll up the lotus leaf pancake into your mouth. It is really delicious. High-quality sweet noodle sauce should be yellow-brown or reddish-brown, shiny, and exude sauce and ester aroma. No acid, bitter, burnt or other odor, moderate viscosity, no impurities. During storage, care should be taken to keep it clean, avoid high temperatures, avoid being exposed to raw water, and stir well with cooked vegetable oil to prevent mold. The shelf life is generally 3 months.