Introduction to this issue: In summer, tofu is made with cold salad, which is cool, tender and tasty, and it is just right to eat it in hot weather.
Tofu is a bean product that can be eaten all year round. There are many ways to make tofu. In summer, how to make tofu dishes is delicious, and it is hot in summer, which is the season to eat cold dishes. Today, I will teach you how to make tofu cold dishes. The method is simple, cut everything and mix it to make delicious tofu dishes. It will be ready in a short time, and it can be made for 2-3 yuan, which is economical and affordable. Tofu is cool, tender and tasty, and it is delicious when it is hot.
Materials required for cold tofu: North tofu 1 block, 3-4 millet chilies, 2 shallots, proper amount of oil and salt, half a teaspoon of pepper powder, half a teaspoon of Chili powder, soy sauce 1 spoon, sugar 1 teaspoon, rice vinegar 1 spoon,
Practice steps:
1. Cut the tofu into pieces about 1.5 cm.
2. Chop the shallots into chopped green onion, mince the garlic, chop the millet into Chili rings, and put the minced garlic, pepper powder and Chili powder in a heat-resistant bowl.
3. Add water to the pot to boil, add a small amount of salt, then add the bean curd to boil, boil for 3-4 minutes after the water boils, and take out the bean curd. When the bean curd is boiled, add a little salt to the water, and the bean curd will not be fragile.
4. After taking out the tofu, put it in cold water for cooling, take it out and drain the water for later use. After blanching the tofu, put it in cold water for cooling, and the tofu will not stick together.
5. Add oil to the pot and heat it. Pour the hot oil into a bowl filled with Chili powder, minced garlic and pepper powder, and fry the seasoning to make it fragrant. Add sugar, salt, rice vinegar and light soy sauce, and stir well to make the seasoning juice.
6. Put the tofu blocks in a large bowl, pour in the prepared seasoning juice, and mix well with chopsticks.
7. Add chopped green onion and millet spicy, mix well, and serve. A plate of delicious cold tofu is ready.
Tip: Tofu can be made of both old and tender tofu. When the tofu is boiled, add a little salt to the water, and the tofu will not be fragile. After blanching the tofu, put it in cold water and cool it, so that the tofu will not stick together.
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