1. Break the duck eggs into a vessel and add some water and yellow wine;

2. Add a little vinegar, preferably rice vinegar;

3. Imitate western-style meals: after beating, add a small amount of milk and stir, then put a small amount of oil in the pot, the oil temperature should be lower, then pour the beaten duck eggs and stir fry.

The practice of duck eggs:

First, roast duck eggs.

Ingredients: duck eggs, oil, garlic sauce, chopped green onion.

Practice: 1. Take fresh duck eggs and fry them with little oil into golden poached eggs on both sides;

2. Pour a spoonful of homemade garlic sauce and simmer for a while;

3. Collect juice and sprinkle chopped green onion.

Second, stir-fried duck eggs with lobster sauce.

Ingredients: salt, sugar, vinegar, green pepper, green onion, green onion 1 root, 3 duck eggs, 2 spoons of lobster sauce.

Practice: 1. Stir 3 duck eggs evenly, cut two green peppers into pieces obliquely, and cut one green onion into pieces obliquely;

2. Pour the oil in the pan, heat it, add the egg liquid and fry it into a block;

3. Add two spoonfuls of lobster sauce and stir well. Add chopped green onion, green pepper, vinegar and sugar and stir well.

4. Add some salt to the pot.