Step 2: Add starch, salt, and soy sauce. First, grab the lean meat evenly and marinate it 15 minutes. Without putting oil in the pot, directly put the peppers in the pot and fry until soft and discolored, then pick them up. Take the fried peppers out of the pot and put them on the plate.
Step 3: fry the fat in the pan until it is slightly dry, then push it aside. Stir the lean meat in the pan until it becomes discolored, pick it up and put it on a plate for later use.
Step 4: Put a proper amount of oil in the pot, stir-fry ginger and garlic in the pot first, add pepper and fried meat, add seasoning, salt, steamed fish and soy sauce, stir-fry chicken essence evenly, sprinkle garlic sprouts before taking out the pot and put them on a plate, and the simple peasant stir-fry meat is finished!
Step 1: Prepare ingredients and seasonings, 500g shrimp/cornmeal/egg white/pepper/cooking wine/ginger/salt.
Step 2: Add egg white, raw flour, cooking wine, ginger, salt and pepper, grab the shrimps evenly and marinate them, so that the shrimps are full of flavor, and put them in the refrigerator to keep fresh until 1 hour, and then take them out.
Step 3: Take the chilled shrimps out of the refrigerator, put oil in the pot and heat them to 8 layers of oil temperature. Stir-fry the shrimps in the pot with a little more oil, so that the whole shrimps will shrink immediately after being put in the pot, and the delicious stir-fried shrimps will be ready!
Step 1: Prepare seasoning, 3 eggs/one onion/green bell pepper 1 red bell pepper 1 each, cut the pepper into small pieces, chop the chopped green onion, and open the eggs and mix well.
Step 2: Heat the oil pan, stir-fry the eggs in the oil pan, then take the fried eggs out of the pan for later use, stir-fry the peppers in the oil pan until they change color, then add the fried eggs, add a little soy sauce and salt, sprinkle with chopped green onion and start the pan, and a simple and delicious mother-in-law scrambled eggs will be done!
Step 1: Prepare ingredients and seasonings. Slice Rhizoma Dioscoreae/carrot/salt/chicken essence/light soy sauce/white sugar/shallot/soaked fungus, wash and tear small pieces by hand. Soak Rhizoma Dioscoreae in clear water with salt and white vinegar to keep it from discoloring.
Step 2: add water to the pot, boil the fungus, simmer for 3-4 minutes, and take it out. Put oil in the pot, add carrots and yam, stir fry with the fungus, add seasonings and stir fry evenly. Sprinkle the onion before taking off the pot. It is simple and delicious.
Step 1: Prepare ingredients and seasonings, Sichuan bacon/Jiangsu Artemisia argyi/garlic 1 piece/red pepper 1 piece/chicken essence/salt/soy sauce, slice garlic, shred red pepper, slice bacon, and wash and cut Artemisia argyi.
Step 2: Heat the pot with a little oil, first add garlic and saute, then add bacon and Artemisia argyi, stir-fry evenly, release seasonings such as soy sauce and chicken essence, stir-fry evenly, and then add red pepper to dress up and stir-fry, which is the perfect combination of meat and vegetarian dishes.
Step 1: Prepare the seasoning, shred the water bamboo/lean pork/carrot/finely chop ginger and garlic/chopped green onion/oyster sauce/soy sauce/chicken essence/salt/sugar, peel off the roots of the water bamboo, slice the green pepper and red pepper, slice the lean meat and shred the lean meat slices.
Step 2: Add sweet potato powder, cooking wine and chopped green onion, grab the shredded lean meat evenly by hand and marinate it 15 minutes, heat the oil in the pan, stir fry the marinated shredded pork in the pan until it changes color, pick it up and put it on the plate.
Step 3: Leave the bottom oil in the pan, stir-fry the ginger and garlic in the pan first, then add shredded water bamboo into the pan and stir-fry until soft, add seasoning, salt and oyster sauce, soy sauce, stir-fry the chicken essence evenly, and finally add the fried shredded lean meat and stir-fry evenly again, sprinkle with white sugar and chopped green onion, take the pan and put it on a plate, sprinkle with chopped green onion, which is simple and delicious.
Step 1: Prepare ingredients and seasonings, one carrot/one onion/200g lean meat, shred the carrot, sprinkle some salt, grab it by hand and marinate it for 5 minutes, wash it with clear water, cut the lean meat into minced meat, release powder, soy sauce, grab it with cooking wine, marinate it for 10 minute, and chop the onion into chopped green onion.
Step 2: Put the oil in the pot. First, stir-fry the minced meat in the pot and push it aside, then stir-fry the carrots together, add a little salt, sprinkle with chopped green onion and set the plate. The nutritious and healthy home-cooked carrot fried minced meat is really delicious!
In fact, cooking is relatively simple compared with other cooking techniques. Under normal circumstances, the temperature and the collocation of ingredients and seasonings are very important for cooking! But a speculation, from our China's spelling simply, is that fire can't be less! Sister Agatha personally thinks that the frying method of pork with vegetables will make the dishes look better and taste more delicious, but this is also based on everyone's habits. Seven simple home-cooked dishes can be repeated every day. I hope you like it!