pork belly

400g

bean sprouts

1 package

ingredients

winter bamboo shoots

200g

chopped green onions

of appropriate amount

white sugar

1 spoon

soy

of appropriate amount

step

1. Prepare a piece of pork belly, a bag of sprouts, a winter bamboo shoot and an appropriate amount of chives.

2. Wash the pork belly with warm water.

3. Stir-fry in a dry pan until oil is produced.

4. Stir-fry the pork belly until it is oily, drain the meat out of the pot first, and then put the shredded winter bamboo shoots into the pot.

5. Stir-fry with heavy oil until fragrant.

6. Add the right amount of sugar.

7. Add the right amount of soy sauce.

8. Add sprouts and stir-fry until fragrant.

9. Return the crispy meat cooked in advance to the pot, add chopped green onion and stir-fry until it tastes good.

10. Complete one copy of "Three Musts"

Tips

Why do pork belly stir-fry and then go out of the pot? In order to keep the crisp feeling of meat from disappearing.