1. You can only use flour to make steamed buns at home. Prepare 200g flour and mix it with110ml warm water, or use semi-scalded noodles. The steamed stuffed bun made in this way will be soft and tough. When kneading dough, stir it upside down, first stir it into flour wadding, and then knead it into soft dough.

2. After kneading, take out the dough, sprinkle the bottom surface on the chopping board and knead the dough evenly. After that, knead the dough into long strips, pull it into a uniform batter, and sprinkle flour on the batter to avoid sticking.

3. Put the batter into the tiger's mouth and press it inward to form a round dough blank. Don't worry about burritos at this time. Bake the dough for 5 to 10 minutes first, so that the gluten will be easier to roll out and become thinner after it is relaxed.

4. After10 minutes, flatten the round blank and roll it into a cake blank of about 2mm. The thinner the biscuits are rolled here, the thinner the steamed bread baked behind us, and the better the taste.