Ingredients

One egg

100 grams of minced meat

Five soaked mushrooms

An appropriate amount of green onions

An appropriate amount of flour

An appropriate amount of cooking wine

An appropriate amount of salt

An appropriate amount of barbecued pork sauce

An appropriate amount of light soy sauce

Three pieces of original seaweed

How to make egg pancakes with minced meat and mushrooms

Chop the mushrooms and green onions, mix in the minced meat, add cooking wine, barbecued pork sauce, light soy sauce, and salt Mix well and stir-fry until cooked.

Mix eggs and flour until evenly mixed.

Add the fried minced mushrooms and meat into the batter, add a little salt and mix well.

Put a little oil in the pan and make an omelette! (I used a heart-shaped mold)

Fry over low heat until golden brown on both sides.

Fold the seaweed in half and cut out a heart shape of appropriate size.

Put a piece of egg cake on a layer of seaweed and make three layers! (Someone asked why there are three layers, so I had to answer that there are three people in my family?)

Tips

Cut off the leftover seaweed scraps from Love Heart and cut them into shreds in the pan where the pancakes have been fried. Stir-fry for a while, sprinkle with cooked sesame seeds and stir-fry slightly. It’s so fragrant and crispy!