pork.

Yan Jiao is a jiaozi made of "Yan Pi". Yan Pi is a kind of paper-thin flaky food made by beating lean pork into minced meat with a wooden stick and adding fine sweet potato powder. The finished swallow skin is white and fragrant, smooth and moist, crisp and refreshing, and can be cut into filaments for cooking. It is a unique flavor snack in Fuzhou. The dried swallow skin can be stored for a long time and is a good gift for relatives and friends.

Rouyan skin was founded in Guangxu period in the late Qing Dynasty. With other raw materials, Rouyan skin can be made into many famous dishes and flavor snacks, such as flat meat swallow and Taiping swallow. In the past, whenever "Taiping Yan" came to the banquet, firecrackers exploded, and the guests stopped chopsticks and cups, waiting for the groom, bride or Shou Gong and Shou Po to come and propose a toast to the guests, which made the wedding atmosphere reach a climax. Extended information

Method of making Yan Jiao

Ingredients: a little onion, 5g meat stuffing, 25g meat swallow skin and 1 egg.

1. Beat the eggs into the meat stuffing, add the chopped onion, and season with cooking wine, soy sauce and chicken essence.

second, put the meat stuffing in the middle of the swallow skin and wrap it up.

third, if it is not eaten immediately, put it in a steamer and steam it in a steamer for 15 minutes.

fourth, it can be frozen after being steamed and cooled.

5. Boil the soup, put it in the meat swallow and cook for about 5 minutes.

6. Put fish sauce, mature vinegar, onion, a little salt, a little chicken essence and onion foam in the bowl.

VII. The finished product is shown in the figure.

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