Put some shredded ginger, shredded onion and shredded carrot around the fish, so that the color contrast is obvious.

After the grouper is steamed, you can put some shredded ginger, shredded onion and shredded carrot, which not only makes the taste more delicious, but also adds color and looks better to the fish.

The method of grouper is steaming, stewing, frying and stewing.