Let me tell you how to make a nutritious breakfast congee "Beef congee with egg".

Ingredients

Rice, sliced beef, eggs, moderate; cooked quail eggs 6, lettuce, green onions, ginger, oyster sauce, salt, sugar, cooking wine, chicken essence, moderate.

1, rice open high heat to boil, boil rolled to a small fire, fat beef slices into a bowl, add oyster sauce a spoon, salt 1/4 spoon, half a spoon of sugar, half a spoon of chicken, two spoons of cooking wine, small green onion segments, ginger yards on the taste of lettuce washed, chopped;

2, green onion chopped scallion, the two standby Waiting for the porridge in the pot of almost boiled, that is, the rice grains blossomed, the first will be the quail eggs! Pour it in, and then you can boil marinated slices of beef;

3, it is best to use chopsticks to clip up a piece of a piece of boiling into the rolling porridge, so that they are quickly scalded, the time must not be long, the beef taste tender, a long time on the scalded old When the water is boiling again, the next chopped lettuce, beat an egg, sprinkle green onions, turn off the fire.

The above recipes are for your reference only, thanks to knowchinesefood.

Edited by admin

These recipes are for your reference only, thanks to knowchinesefood.