Materials:

2 peppers; Fish belly; Fuel consumption10g; ; Cooking wine 5g; White sugar 5g; Starch10g; ; Ginger and garlic10g.

The practice is as follows:

1, wash the fresh fish belly and pour out the dirty water;

2. Add 3 tablespoons of salt and 2 tablespoons of white vinegar fish maw;

3. Grasp the fish belly by hand for 3-5 minutes;

4. Rinse with water for several times and drain;

5. Put a pot, pour in two spoonfuls of vegetable oil, rub it with your hands for two minutes, then rinse it with clear water and drain it for later use;

6. Put water in the pot, boil it, and pour it into the washed fish belly.

7. After drowning, pick it up and rinse it with cold water;

8. Wash the peppers? , seeded and cut into pieces;

9. Pour oil in a hot pan, add ginger and garlic slices and stir fry until fragrant, pour fish belly and stir fry for two minutes, pour 1 tbsp cooking wine into an extended pan, add salt, oyster sauce and white sugar and stir fry until the white sugar melts;

10, stir-fry with pepper, thicken with raw flour and soy sauce, and serve.