A. 1. green pepper washed and deseeded and shredded, the egg hit the bowl;
2. egg bowl with a little salt, mix well;
3. frying pan to a little oil, put the Pour the egg mixture, row cooked 4. Pour out standby;
5. Another pan to a little oil, put onions and ginger incense, down into the shredded peppers stir fry;
6. See the pepper slightly soft, put a little salt, stir, and then put the egg into the high heat, stirring evenly;
7. Pan out of the plate.
Two, tomato scrambled eggs
Start a pan of oil, a small amount of oil;
eggs in the pan scrambled;
eggs in the pan, start a pan of oil, incense onion, ginger, and garlic, under the tomatoes, stir fry juice;
add eggs, stir fry for a few times to get off the pan.
Three, oyster sauce oatmeal
1, the oatmeal washed and cut into equal length small sections;
2, take a rice bowl, pour the right amount of oyster sauce;
3, add the right amount of water, cornstarch, soy sauce, Nande mix into oyster sauce liquid slurry to be used.
4, start a frying pan, put a moderate amount of oil, burst the garlic.
5, pour into the oatmeal stir fry for a while, add the right amount of salt to taste.
6, pour into the oyster sauce liquid slurry cooking until the collection of thick juice can be released.
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