Making beef is actually very simple, but due to different local tastes, there are many ways to make it. Take our method in Quanzhou, Fujian as an example.

1. Beef soup, choose beef butt Cut the meat (this piece has no tendons) into strips, add some soy sauce, ginger, salt, MSG, egg white, and mix well. Add some water during the mixing process, stir for two hours, put it in the freezer for one hour, and then you can cook the soup. (Put a little soy sauce and shredded ginger into the soup). After it is out of the pot, add some vinegar, minced garlic and finely chop the green garlic leaves. And you're done. It is a favorite among people from southern Fujian, so you can try it.

2. Beef with tendons can be stewed in soup. Just add some ginger slices, pepper, chili pepper, eucommia ulmoides, rehmannia root, angelica root, Guzhi, cinnamon twigs, wolfberry, star anise (the amount of medicinal materials is very small) , mainly to extract its aroma and remove its fishy smell) and also add a few drops of soy sauce (if you have time, remember that it is best to wash the beef and soak it for two hours before using it).