I. First blanch the pork slices in water, then clean the skin of the meat with a knife to clean the fat, cut it into wide strips and set aside

II. Green pepper cut into pieces, green onion, ginger chopped into minced, dried chili pepper cut into thin julienne

three. Yam peeled, washed, cut into slices

four. Put the pot on high heat, put the oil, burn to 80% hot, under the minced onion, ginger minced incense, pork slices into the pot and stir fry, and then cook vinegar, cooking wine, soy sauce, pour a bit of water, into the yam pieces to add dried chili pepper, salt

five. Boil, change to a small fire stew 20 minutes, add green pepper stir fry evenly, put monosodium glutamate out of the pot

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