Tofu homemade practices a large collection
Tofu homemade practices a large collection, tofu is mainly made of soybeans as raw materials, homemade tofu is a tasty and delicious food, and tofu is the vegetarian sector of the small prince of the calcium, many friends are also particularly like to eat, the following share tofu homemade practices a large collection
Tofu homemade practices a large collectionCarp fish Tofu soup
Main ingredients: 1 carp, 1 block of tofu.
Seasonings: salad oil, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 section of green onion, 3 slices of ginger, pepper, 1 tablespoon of yellow wine.
1, the tofu cut into 1 cm thick slices, with salt water for 5 minutes, drain and wait for use.
2. Remove scales and guts from crucian carp, rub with yellow wine and marinate with salt for 10 minutes. Heat oil in a pan and brown the fish on both sides.
3, add green onions, ginger, appropriate amount of water, large fire to cook for 10 minutes to small fire boiled for 30 minutes.
4, then add the tofu, cook for about 5 minutes more, add salt and pepper, chicken seasoning, sprinkle with green onions can be.
Egg yolk tofu
Main ingredients: 1 box of tofu, 4 salted duck eggs.
Seasonings: a little salad oil, a little salt, 2 grams of chicken essence, water starch moderate white wine a little.
1, four salted egg yolks with a few drops of white wine, crushed with a spoon, the more crushed the better.
2, into the microwave oven ding 30 seconds on high, remove and set aside.
3, silken tofu out, cut into small pieces spare.
4, put a small amount of oil in the pan, warm oil, stir frying step 1 to deal with the salted egg yolk crumbles, stir fry until the pan bubbles, add a small amount of water to boil.
5, gently pour in the tofu and cook over low heat until the soup is slightly thickened, add salt and chicken seasoning, and hook a thin thickening with water starch to thicken the soup and wrap it around the surface of the tofu.
Mabo tofu
Ingredients: tofu a piece of ground pork 100g, a little green onion, a little starch, salt 2g, a little pepper, Pixian soybean paste 10g, paprika 3g, pepper 1g
Practice: tofu cut into small squares, pour a little oil into the pot, put 100g of ground pork The last stir-fry until browned. Hot oil in the pot, small fire, small fire, small fire (important thing to say three times) under the Pixian Douban sauce stir fry.
Put a small handful of peppercorns, add a bowl and a half of water, turn on the heat, and then pour into the fried minced meat. Soup boil and then turn to low heat, put the tofu block, pour 3g chili powder, cover the pot, let the soup fully penetrate the tofu. When half of the soup is received, add a little water starch and stir-fry, add 2g salt. Sprinkle a few small green onions, and then sprinkle 1g of pepper powder can be out of the pot.
Fresh Shrimp and Tofu Soup
Ingredients: shrimp, tender tofu, green onions, ginger, starch, salt
Method: peel the shrimp to stay shrimp tails, shrimp head cleaned and spare, tofu cut into small pieces, ginger minced. Hot pan, put ginger minced burst incense, add shrimp head fried shrimp oil. Add the right amount of water to boil, water slightly open, put the cut tofu. Wait for the water to boil again, put the shrimp, wait for the shrimp to change color and bend and then add an appropriate amount of water starch. Add an appropriate amount of salt to taste, you can get out of the pot.
Fresh Meat and Tofu Cake
Ingredients: tofu, scallions, minced pork, carrots, white pepper, soy sauce, cornstarch
Directions: Pour the meat mixture into a large bowl and add the minced tofu. Pour in the chopped green onion and grated carrot, add the appropriate amount of cornstarch and mix well ~ add a little white pepper and soy sauce to taste and stir well. Pinch into small patties. Fry in a pan over medium-low heat.
Braised Tofu
Ingredients: a piece of old tofu, ginger, garlic, green onion, millet pepper Pixian Douban sauce, salt, cornstarch, soy sauce
Directions: Ginger block cut into julienne strips, garlic chopped, green onion, millet pepper cut into segments, old tofu cut into pieces. Prepare a small half bowl of cool water, add the right amount of salt, starch, stir well into the water starch, standby.
Take the pot, add the right amount of oil, when the oil is hot, pour in ginger, garlic, etc., stir fry the flavor. Add a spoonful of Pixian soybean paste, stir fry and pour into the tofu block, continue to stir fry, and add the right amount of water, the right amount of soy sauce, continue to cook close to fully cooked. Turn off the heat, pour in water starch, stir fry until all appear thickened. When cooked, remove from the pan, carefully transfer to a plate and garnish with chopped green onions.
Stuffed tofu
Ingredients: tofu, pork, mushrooms, scallions, ginger, garlic, millet pepper salt, soy sauce, soy sauce, pepper, starch, oyster sauce
Method: ginger, garlic, scallions, mushrooms, cleaned and chopped, chili pepper cut into small circles, spare. Minced pork into a clean container, add half of the minced onion, ginger and garlic, add the minced mushrooms and mix well. Add salt, oyster sauce, dark soy sauce, pepper and cornstarch and marinate well. Take the washed old tofu, cut it into suitable size, dig a hole in the center with a spoon and put the marinated minced meat into it.
Heat oil in a wok and fry the minced pork, side down, until golden brown. Add a little water and a pinch of salt, soy sauce and oyster sauce and continue to cook. Once cooked, take up the pan and plate, sprinkle with appropriate amount of green onion and chili and serve.
Steamed Bean Curd with Minced Meat
Ingredients: minced pork, bean curd, soybean paste, balsamic vinegar
Directions: Put a little oil in the pot and stir-fry the soybean paste. The next minced pork stir-fried, dripping a little balsamic vinegar, standby. Tofu slices, the fried minced meat spread on the tofu slices. Steam for 15 minutes. Top with a few small green onions and serve.
Braised Tofu
Ingredients: 500g of tofu.
Accessories: 2 garlic cloves.
Seasonings: salad oil 2 tablespoons, 1 teaspoon of salt, 1 tablespoon of soy sauce, 3 cloves of garlic, water starch, 1.5 tablespoons of Pixian soybean paste.
1, the green garlic seedlings wash, stalks and leaves part of the separate cut into sections, garlic cut into pieces.
2, tofu cut into small dices.
3, PI County bean paste chopped fine.
4, net hot pan oil, add cooking oil, oil temperature into the Pixian bean stir fry.
5, then zoom in on the garlic stir fry.
6, inject a small amount of boiling water, add soy sauce, a little salt.
7, put the tofu burn, and push the pot with your hand to make the tofu evenly flavored.
8, when the water is almost dry, add the green garlic cloves stalks slightly burned.
9, pour half of the water starch and push well.
10, add the leaves of green garlic seedlings, pour the other half of the water starch to push well and slightly burn, turn off the fire is complete.
Home cooking tofu
Raw materials: tender tofu, ginger, garlic, garlic cloves, corn starch, salt, oyster sauce, soy sauce
Production:
1, prepare a tender tofu, will be cut horizontally three times, and then three times cut vertically, cut it into a four-square little block, put in a large bowl, and then cut it into a large bowl.
2, prepare a piece of ginger, first cut into small slices, and then change the knife into ginger, and finally cut into ginger, and then a few cloves of garlic, minced into garlic, and ginger in a bowl.
3, and then prepare a garlic cloves, garlic and garlic leaves cut separately, garlic cut into pieces, garlic leaves to it cut into small sections, into the bowl to be used.
4, next in the bowl pour in the right amount of corn starch, plus the right amount of pure water, mix well to make starch water.
5, start the pot, add some water to the pot, as well as a spoonful of salt, stir to dissolve evenly, the tofu block into the pot, cover the lid and boil over high heat, cook for two minutes.
6, two minutes later, open the lid, the tofu water fish out, this step can remove some of the tofu in the soy flavor, so that it tastes better to eat.
7, another pot, put on the right amount of cooking oil, hot oil into the minced garlic and ginger, sautéed flavor, put a spoonful of soybean paste, continue to give it fried red oil, and then pour the garlic cloves into the pot together.
8, stir fry evenly, add the right amount of water to the pot, and turn on the heat to bring it to a boil, boil down into the tofu block, with a spatula to promote uniformity.
9, and then put the lid on the pot, cook for 1 minute to let it taste, time to open the lid, add a small spoon oyster sauce, two spoons of soy sauce, the seasoning fully melt.
10, and finally cover the pot and simmer for 5 minutes, time to, the starch water three times to add to the tofu, plus a moderate amount of salt, garlic leaves are also poured into the pot, stirring can be out of the pot to plate, to enjoy.
Tips: 1, the tofu must be a simple blanch, and then into the pot to cook, and at the same time in the pot to cook ` time should not be too long. 2, starch water must be thickened three times to join, each time, to give it a full collection to the thick, so that the soup will be cooked out sticky rice. 3, garlic can add flavor to this cuisine, so do not forget to add. The best way to cook tofu Method 1 Ingredients: 150 grams of fresh shiitake mushroom. 150 grams of oil tofu. 1 ham sausage. Ginger. Garlic. Oyster sauce. Soy sauce. Sugar. A little cooking wine. Water Starch. The water starch. Directions: Wash and blanch mushrooms, drain, oil tofu cut, ham slices, scallions cut section standby. The pan frying oil on the bottom of fifty percent of the heat under the ginger, garlic, add mushrooms, oil tofu, ham slices stir-fry for a few moments, add oyster sauce, soy sauce, sugar, cooking wine. Broth (or water) boil on high heat to small fire simmer to taste, leaving a little soup thickening sprinkled with parsley and stir fry well from the pot. Method 2 Ingredients: 2 fresh shiitake mushrooms, 6 oiled tofu, taro, about 100g, 1T 1T white soy sauce, 1/2T mirin, 2 cups of rice, 2.5 cups of water. Directions: 1, wash the rice; taro peeled and grated, sliced mushrooms, cut the oil tofu into thin strips for spare, white soy sauce and flavor Lin mixed with water, put into a pot and washed rice and mix, all the ingredients are spread on the white rice, let stand for about 30mins. Cast iron pot to the gas stove, medium-high heat water boiling, turn to medium-low heat and simmer for about 20-25mins, remove from the heat. Method 3 Ingredients: oiled tofu, salad oil, 2 cucumbers, salt, sugar, sesame oil, broth, sauce. Methods: 1, the traditional tofu washed and drained, cucumber washed and thinly sliced, marinated in salt for 10 minutes, rubbed and drained, and then added sugar and sesame oil mixed well. Hot pot pour appropriate amount of salad oil, 160 ℃ oil temperature will be method 1 of the tofu deep-fried until golden brown, drain the oil standby. 2, take the soup pot add broth boiling, put the method 2 tofu into the pot, turn on low heat and cook for about 15 minutes, serve with method 1 cucumber and drizzle with sauce. How long can you keep the tofu in the pot It depends on the temperature of the storage conditions, usually 12 months. However, it should not be refrigerated for too long, one night is better. If you want to prolong the life of the tofu, dry it out and put it in the refrigerator. Dry the oil tofu and put it in a plastic bag. The texture of the oil tofu treated in this way is largely unaffected. If you can vacuum pack the dried oil tofu, the result may be even better. Oil tofu is tasty, nutritious and beauty-enhancing.