1, fish clean, with a little soy sauce, vinegar, salt, marinate for an hour.

2, marinated fish dry water control, fifty percent of the oil temperature deep-fried mature stereotypes.

3, the oil temperature to seventy percent of the heat to repeat frying, color is out of the pot.

4, pressure cooker heating with a little oil, oil temperature rise into the tomato paste stir-fry, stir-fry lycopene, add all the seasonings into the sauce soup.

5, soy sauce soup boiled well add fried fish.

6, open the lid lid, plus valve, simmer for fifteen minutes, turn off the fire, smothered for 12 hours, out of the pot on the plate.