1, ingredients: metapenaeus ensis 1 kg, half a green onion, 8 peppers, 8 cloves of garlic, 2 sharp peppers, 6 slices of ginger, soy sauce 1 spoon, 3 tablespoons of soy sauce, half a spoon of sugar, and vinegar 1 spoon.

2. Wash metapenaeus ensis and drain.

3. Prepare green onions, garlic, pointed peppers, peppers, ginger, etc. You can put more peppers that like spicy spots.

4. Boil the water in the boiling pot, put the shrimp in the boiling water, and drain the water after the shrimp becomes discolored.

5, put oil in the wok, heat it, now put pepper and stir fry, and then put other ingredients and stir fry.

6. Then stir-fry the shrimps after blanching for a while.

7. Then add a little salt, then add soy sauce, soy sauce, sugar, vinegar and a little water to continue to stir fry.

8. Stir fry for a while, then turn off the fire and serve. This way, the home-cooked chilli shrimp is ready. Eat it while it is hot. It's delicious.